EVENTS - THE POWER OF COLLABORATING!
WORKSHOPS
WORKSHOP 1 Your kitchen is your body - (Summer date TBC)
This is a day workshop encompassing four sessions separated by buffets, drinks and a sit-down meal.
Firechat - where a panel formed by a nutritionist, a chef, a GP and a physiotherapist will discuss how the food in your kitchen dictates your health. A 40 min session followed by Q&A.
Yoga class - run by our yoga teacher who will tailor the session to suit all.
Cooking class - run by an expert chef who will demonstrate and help you re-create. We will all eat what we’ve cooked, that's how confident we are.
Speed share - your finest tips on food waste and your guiltiest food escapades. A safe space to share and learn from each other.
WORKSHOP 2 Let’s talk about food waste - (Autumn date TBC)
This is a day workshop encompassing four sessions separated by buffets, drinks and a sit-down meal.
Firechat with guest speakers
Exercise and meditation session
Demo cooking class - on how to prep 2nd and 3rd meals from leftovers
Test and taste. Testing your level of food waste and testing food samples for a prize
POP-UPS
FRI DINNER July 24th 6 - 8.30 Somerton Village Hall
MEAT OPTION:
Starter: Scallops with fennel and chorizo w watercress purée
Main: Roast rack of pork w sage & lemon rub. Crisp and golden roast potatoes with goose fat & garlic. Minted broad bean, pea & asparagus. And of course, gravy
VEGETARIAN OPTION:
Starter: Garden vegetables w hot cheddar sauce & salsa verde mayonnaise
Main: Chicory, walnut, pear & Roquefort salad, herb croutons & sherry vinaigrette. Rosmarin focaccia
DESSERT:
Layered English summer berries in Pimm’s jelly, topped w white chocolate cream & pistachio praline
FRI DINNER Nov 27th 6 - 8.30 Somerton Village Hall
MEAT OPTION:
Starter: Duck & caramelised orange pâté w toasted sourdough & herb salad
Main: Sweet smoked paprika lamb, chorizo and beans stew. Served w herb mash, cavolo nero. Pesto of pine nut, parsley, sage, rosemary & thyme
VEGETARIAN OPTION:
Starter: Roasted butternut squash w sweet spices. Roasted beetroot. Lime and green chilli and yoghurt
Main: Caramelised onion & Cashel Blue tart tatin. Fricassee salad & toasted hazelnuts. Artichoke Purée
DESSERT:
Sticky toffee pudding w butterscotch sauce & crème fraîche
Bar open £1.5 Larger or Spirits, Wine bottle from £10
*(All the red meat is sourced from Wrighton family butchers in Fritwell)
PRICES
2 courses (starter & main)
£18/pp (Meat option)
£15/pp (Veggie option)
Dessert£3/pp
To book email oxfoodonomics@gmail.com or call/text 07584 436 379
Somerton Village Hall, Heyford Rd OX25 6LN
VEGGIE THURSDAY IS BACK IN 2020
VEGGIE THURSDAY Somerton Village Hall
Save the dates for our monthly vegetarian delights 6.30 - 8.30 Food available and the bar is open Starter & Main course £8/pp
JAN 16TH
Chicory, walnut, pear & Roquefort salad with blackberry dressing
Red lentil & spinach Dal with pita bread, yoghurt & cucumber pickle
FEB 6TH
Fried chickpeas, roasted beetroot & butternut squash with salsa Verde
Calzone (tom, mozzarella, basil & other wonderful things) with lettuce & olives
MARCH 5TH
Seasonal vegetable soup with parmesan & croutons
Jacket potato with tzatziki, spring onions, red peppers, cheese & herbs
APRIL 2ND
Crispy fried artichoke hearts with lemon & herbs dip
Paprika goulash (butter beans, kale, potatoes, carrots & other goodies) served with fresh sourdough
FURTHER DATES TO SAVE
July 2, August 6, Sept 3, Oct 1, Nov 5 Menu to follow
Come by and bring your friends.
MAI 7TH
Baba Ghanoush with rustic bread
Vegetarian Lasagne with fresh salad mix
Lemon crunch with berries syrop.
NATURE DINE & WINE
Rustic outdoor eating -
North Oxfordshire Countryside Rescheduled - TBC
PICNIC WITH A MOVIE
North Oxfordshire Countryside
Rescheduled TBC
MEET ME AT THE MARKET
Will be having a stand at the
Deddington farmers market
Oxford farmers market
As soon as these market reopen
COOKING CLASSES
Dates in Somerton - TBC
Dates in Bicester - TBC
Dates in Oxford - TBC